![]() Samples may be gathered during processing and lab tested by QA staff. But don’t worry, there are tools to help: ![]() Shear rate is a measure of the change in speed at which the intermediate layers of a fluid move with respect to each other. Shear stress is the force per unit area used to move a material. This is where the science comes in! Viscosity is the measure of shear stress/shear rate. If it’s too thin, it won’t stay on or properly cover your product. A thicker icing will be more difficult to handle. ![]() Why measure viscosity?īecause it will help you know how to handle and adjust your process and equipment. On the science side, viscosity: the measure of the thickness or resistance to flow of a fluid. Today, we get to talk about where science and baking meet-one of my favorite things! On the baking side, we have icings and glazes: a crucial finishing touch.
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